Argentina Grain Exports Projected to Hit Record 105.1M Tons in 2025/26
The Rosario Exchange forecasts record grain and byproduct exports of 105.1 million metric tons for Argentina in the 2025/26 season, driven by strong corn and soybean outputs despite weaker global prices.
Argentina's agricultural export engine is gearing up for a record-breaking season. The Rosario Grains Exchange projects that total grain and byproduct exports could reach 105.1 million metric tons during the 2025/26 crop year, surpassing both the 101.6 million tons exported in 2024/25 and the previous all-time high of 104.1 million tons set in 2018/19.
This forecast underscores Argentina's critical role in the global supply chain. The country remains the world's leading exporter of soybean oil and meal, and ranks as the third-largest corn exporter.
According to the exchange, exports of grains and oilseeds are expected to reach 64.7 million tons, with corn representing an overwhelming 62% of that total. Meanwhile, oils and meals exports are estimated at 40.4 million tons, largely derived from soybeans, reinforcing Argentina's dominant position in the global protein and vegetable oil markets.
These projections are bolstered by expectations of a robust harvest, with the total grain output forecast at 146.4 million tons. Such a bountiful season reflects favorable growing conditions and increased planting area, particularly for corn and soybeans, which remain central to the country's ag economy.
However, the report also highlights a critical concern: lower global grain prices. Despite the anticipated volume surge, the total export value is projected to remain steady at $34.8 billion, matching last season's revenue due to price depreciation across key commodities. This price pressure could temper the macroeconomic impact of a record volume year, especially in a country where agricultural exports are a primary source of foreign currency.
The timing of planting and crop development also plays a crucial role. Corn planting has already begun in several key provinces, while soybean planting is scheduled to start in October. Meanwhile, the wheat crop, now in its most critical growth stage, is expected to be harvested starting in November.
For U.S. agriculture professionals, this Argentine surge raises strategic questions. A potential flood of Argentine corn, soy meal, and oil on global markets could influence commodity prices, pressure export competitiveness, and shift buyer preferences in regions like Asia, the Middle East, and North Africa.
U.S. grain traders, co-ops, and policymakers monitoring farm bill impacts, crop insurance levels, and input cost strategies should watch this development closely. While Argentina's logistical and political risks remain factors, a high-volume export year could tilt supply-demand balances globally.
Argentina's continued strength in value-added processing, especially in soy crushing, offers a strategic model. Its ability to dominate exports of processed soy products rather than raw beans has long secured higher margins and greater market resilience. As U.S. agriculture evaluates its position in a volatile global trade environment, Argentina's trajectory in 2025/26 offers both a challenge and a case study in adapting to shifting demand dynamics.

