Tyson Foods to Drop High-Fructose Corn Syrup & More by End of 2025
Tyson Foods will eliminate high-fructose corn syrup, sucralose, and other synthetic additives from its U.S. products by the end of 2025. The move aligns with shifting consumer expectations and federal health initiatives.
In a major shift toward clean-label transparency, Tyson Foods announced that it will remove several widely used food additives from all of its U.S.-branded products by the end of 2025. The company will no longer use high-fructose corn syrup, sucralose, titanium dioxide, and synthetic antioxidants such as BHA and BHT in product lines including Jimmy Dean, Hillshire Farm, Tyson, Wright, State Fair, Aidells, and IBP.
This decision comes in response to growing pressure from both health-focused policymakers and consumers. U.S. Health Secretary Robert F. Kennedy Jr. has been spearheading the "Make America Healthy Again" campaign, which advocates for the removal of artificial dyes and synthetic ingredients from processed foods. The campaign also emphasizes the reduction of sugar consumption and encourages a return to "whole food" dietary habits.
Tyson's move echoes a broader trend in the food industry, with major players pivoting toward cleaner formulations. Even beverage giant Coca-Cola has introduced a cane sugar-sweetened version of its flagship soda, following public health advocacy and encouragement from President Donald Trump.
While the ingredients being removed are still considered safe by the FDA, Tyson emphasized that it is responding to market demands. "We continuously review and assess our product portfolio to ensure the highest quality products that meet the needs of consumers," said Donnie King, CEO of Tyson Foods. Earlier in 2025, the company had already phased out petroleum-based synthetic dyes from its products.
The pivot toward natural ingredients and transparent labeling is expected to improve brand trust and market competitiveness. Industry analysts believe these "clean-label" moves reduce buyer resistance, especially among health-conscious consumers. "Clean-label moves tend to reduce buyer friction," said Alex Jarombek, a senior analyst at research firm Consumer Edge.
However, the shift is not without its challenges. Reformulating popular processed meat products to exclude these ingredients involves both logistical and financial hurdles. Tyson will need to source alternative ingredients, modify manufacturing processes, and ensure the final products maintain taste, texture, and shelf life-critical factors in consumer satisfaction.
From an agriculture perspective, the impact could ripple through the supply chain, particularly affecting corn growers and sweetener processors. Reduced usage of high-fructose corn syrup-a common ingredient derived from U.S. corn-may slightly shift demand dynamics in domestic markets. This also arrives at a time when the beef segment of Tyson's business is already under pressure due to a cattle shortage, even as chicken demand continues to rise.
In August, Tyson raised its annual revenue forecast, citing the increased appetite for poultry products. But shares of the Springdale, Arkansas-based company were down 1.5% in afternoon trading on the day of the announcement. The company's long-term outlook may depend on how successfully it manages this clean-label transition and balances shifting consumer preferences with input costs and operational realities.
Overall, Tyson's reformulation strategy signals a deeper evolution in the U.S. food system, where sustainability, transparency, and health considerations are becoming central to how major food companies operate. The decision is expected to influence other meatpackers and food processors to reevaluate their own use of artificial additives and consider consumer sentiment more closely.
For U.S. agriculture professionals, especially those supplying ingredients like corn, sweeteners, and food-grade chemicals, this change highlights the growing importance of aligning production practices with end-market expectations. The implications go beyond formulation-touching on everything from commodity prices to co-op strategies and policy advocacy in Washington.
As the clean-label movement gains ground, and as the USDA and FDA consider future labeling and dietary guidelines, industry stakeholders across the supply chain will be watching Tyson's next steps closely.